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Red
2003 Vitanza Brunello di Montalcino
Sangiovese
- Italy
- Tuscany
- Montalcino
- Brunello di Montalcino
Label borrowed from 2004
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Label borrowed from 1997
Community Tasting Notes 43
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skoppel Likes this wine: 88 points
February 3, 2016 - Lot of dirt, no substance, but well made.
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skoppel Likes this wine: 87 points
July 10, 2015 - Still closed, I hope. Derivative, but competently made. Tannins still overwhelm fruit so hard to get personality. Let's see what a couple days open will do.
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John Nezlek wrote: 90 points
May 1, 2015 - Perfectly and completely integrated. A harmony of flavors. Nothing stand out, but so what?
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dfeiner wrote: 87 points
April 2, 2015 - Nice nose, cherries, chocolate and a bit of funk. Lots of acidity for the year. Kind of a metallic things going on in my mouth. Cherry flavors and some tannin in the finish. I like this but don't love it.
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ctbob wrote:
November 4, 2012 - Best of the lot so far and outstanding QPR at $20: terrific structure and a great complement to a hearty pork-and-beef red sauce sugo
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More notes
Wine Definition
- Vintage 2003
- Type Red
- Producer Vitanza
- Varietal Sangiovese
- Designation n/a
- Vineyard n/a
- Country Italy
- Region Tuscany
- SubRegion Montalcino
- Appellation Brunello di Montalcino
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 152 (26%)
- Consumed 422 (74%)
Food Pairing
No food pairings available.
Who Likes This Wine
86% Like It 7 votes
More About This Wine
Articles
- Wine2003 Vitanza Brunello di Montalcino
- ProducerVitanza
- VarietySangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino
Add Articles
- Wine2003 Vitanza Brunello di Montalcino
- FamilyVitanza Brunello di Montalcino (add)
- ProducerVitanza
- VarietalSangiovese
- CountryItaly
- RegionTuscany
- SubRegionMontalcino
- AppellationBrunello di Montalcino