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Manage SubscriptionsCommunity Tasting Notes 16
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Dvogt wrote: 95 points
August 27, 2018 - Same notes as previously, maybe a bit softer.
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Dvogt wrote: 95 points
March 29, 2018 - Cherry, scorched earth, tar, espresso, red licorice, and an elegant finish.
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barolo300 Likes this wine: 93 points
January 8, 2017 - Deep garnet. Wonderful aroma of sweet cherry, violets, orange peel, tar. On the palate the tannin is still high but resolved and fine. The acid is wonderfully high. The flavours are not quite as concentrated as expected, but it has only been opened a few minutes ago. They mirror the nose and are very elegant and attractive... long finish.
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MNig wrote: 90 points
December 24, 2016 - Served alongside roasted lamb, Peking Duck and honey-coated duck legs. Morello cherries, worn-out leathers, sotto bosco and gingerbread dominate the bouquet. After some additional aeration in the glass, also notes of plums, cloves, some amarena cherries, mushrooms, dried rose petals and raspberries. This wine is quite finely woven and treads very lightly on the palate. On the other hand I’d say that it has always been rather light-footed and elegant than being of the flamboyant sort. Fresh acidity, almost completely resolved, fine-grained tannins, medium-bodied, 13.5%, raspberries, tart cherries and other red fruits, with a touch of licorice. Very sophisticated. Medium to long-lasting finish. Drink now.
Zur Entenkeule Teriyaki mit Honigglasur und Lammbraten. Schattenmorellen, altes Leder, sotto bosco und Pfefferkuchen. Mit zunehmend Luft auch Pflaume, Nelke, etwas Amarenakirsche, Pilze, getrocknete Rosenblüten und Himbeeren. Im Mund sehr leicht gewoben und äußerst fein gestrickt. Wohl nie sonderlich laut gewesen, sondern schon immer eher auf leisen Sohlen unterwegs. Frische Säure, fast vollständig weggeschmolzene, feinsandige Tannine, mittelkräftiger Körper, 13,5 Vol.-%, rote Früchte, wie Himbeeren und Sauerkirschen, mit einem Touch Lakritz. Fein und sehr elegant. Mittlerer bis langer Nachhall. Jetzt trinken.1 person found this helpful Comments (2) -
COWineLover wrote: 91 points
April 22, 2016 - Pnp to drink with homemade lasagna. This is holding pretty well. A dark plum color with slight orange bricking. Faint aromas of dried herbs, and subtle floral notes. On the palate the tannins are polished, and are well integrated without dryness. This has vibrant acidity to cleanse the palate and fill out a finish consisting of dried herbs, orange peel, light smokiness, and black currant.
Solid now and should hold well until it hits 30.
Day 2 - remained polished though the wine was a bit dry.
Pro Reviews 4
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By Stephen Tanzer
November/December 2000, IWC Issue #93 (link)(Michele Chiarlo Barolo Cannubi) Subscribe to see review text.
RJonWine.com
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By Richard Jennings
1/15/2013 (link) 93 points(Michele Chiarlo Barolo Cannubi) Bricked medium dark red violet color with light, floating sediment; mature, aromatic, dried cherry, ripe cherry, dried berry, light tar nose; tasty, maturing, tart red fruit, dried cherry, tar, mineral palate; long finish 93+ points
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By Richard Jennings
7/16/2009 (link) 97 points(Michele Chiarlo Barolo Cannubi) Dark red violet color with pale meniscus; roses, tar and berry nose; lovely tart berry, tart cherry, mineral, tar, berry, dried cherry palate with poise and elegance; medium-plus finish
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By Richard Jennings
2/7/2004 (link) 94 points(Michele Chiarlo Barolo Cannubi) Fantastic bittersweet chocolate, lavender and licorice nose; rich, dark, chocolate, dried cherry, berry palate; medium-plus finish
Wine Definition
- Vintage 1996
- Type Red
- Producer Michele Chiarlo
- Varietal Nebbiolo
- Designation n/a
- Vineyard Cannubi
- Country Italy
- Region Piedmont
- SubRegion Langhe
- Appellation Barolo
Community Holdings
- Pending Delivery 1 (1%)
- In Cellars 36 (51%)
- Consumed 34 (48%)
Food Pairing
Who Likes This Wine
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- Wine1996 Michele Chiarlo Barolo Cannubi (add)
- FamilyMichele Chiarlo Barolo Cannubi (add)
- ProducerMichele Chiarlo
- VarietalNebbiolo
- VineyardCannubi
- CountryItaly
- RegionPiedmont
- SubRegionLanghe
- AppellationBarolo