April 10, 2011 - Tried our 2nd bottle - still not very good - tastes nothing like how it did at the winery - strong off notes almost sulfur like - we ended up pouring it out. Maybe Flawed?
February 6, 2011 - Not very good - no one finished their glass - had some off notes but couldn't place them.....
March 1, 2010 - This is interesting juice. Sourced mostly from the Arbre Vert Vineyard, this wine possesses one of the most interesting colors I've seen- it's almost bronze and this darker color doesn't seem like it's due to age or a flaw. The nose is muted but I get melons, a little tropical fruit and nice minerality. On the palate, the wine has solid acidity and abundant fruit. Grapefruit, lemon, peach and some pepper are most prominent. This is just a solid wine for the money and really well balanced.
A very well made wine from Adam Lee. I wish I had a lot more of this. ***1/2
November 14, 2009 - Pinot Days Chicago (Navy Pier, Chicago): Notes of peach blossom and melon with floral overtones. Flavors of apple and cherry, with nice underlying acidity. 88-89 pts.
November 14, 2009 - Chicago Pinot Days-2009 (Navy Pier, Chicago IL): nose: nice and crisp nose of melons, lemon zest, ctrus' and a touch of red cherries
taste: crisp lighter feel backs up with tones of melons, cherries, and various citrus tones
overall: a nice and easy wine. This makes for a good summer sipper and a nice food wine for some fish
November 13, 2009 - Pinot Days 2009 (Navy Pier - Chicago, IL): Fine light citrus and tropical notes. Some underlying white pepper spice.