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Red

1996 Château Fourcas Hosten

Red Bordeaux Blend

  • France
  • Bordeaux
  • Médoc
  • Listrac-Médoc
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CT83.1 10 reviews
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Community Tasting Notes 8

  • aficionado-dk wrote: 94 points

    January 24, 2022 - Typical Bordeaux, a classic at the top, if you like that special taste of mature Bordeaux. Notes of chocolate, berries and faint spices. Too bad I only have one bottle left.

  • KeithAkers wrote: 89 points

    April 24, 2021 - A evening of 20+ year old Bordeaux (Wilmette Harbor Club, Wilmette IL): This is a nice and balanced nose with tones of dark red cherries, cranberries, cedar notes, tobacco leaf, licorice, spice notes, bell peppers, and some herbs. There is good depth to the nose, but the tones are a bit straight-forward. The Medium bodied feel is balanced and with some rough edges while showing medium acidity and chunky, medium tannins. This is a balanced and mature Haut-Medoc. There is still some structure to it, but I don't really see it getting all that much better.

  • englishman's claret wrote: 89 points

    August 7, 2015 - Classic Listrac; wiry currant with cedar and pencil; lithe and lean. Not for the modern palate, but just fine for mine! Will do for any Wednesday night.

    1 person found this helpful Comment
  • BobC wrote: 79 points

    April 25, 2010 - 2010 Over the top Thin. Getting astringent. Spicey nose

  • Paul D wrote: 83 points

    July 20, 2007 - UK Wine Pages 1995/1996 Cru Bourgeois Offline (Canteen Restaurant, Spitalfields, London): Slightly more concentrated and ripe than the 95, but still a bit tannic, short and bitter on the finish.

1 - 5 of 8 More notes

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Winedoctor

  • By Chris Kissack
    October 2003 (link)

    (Chateau Fourcas-Hosten (Listrac)) Subscribe to see review text.

Wine Definition

  • Vintage 1996
  • Type Red
  • Producer Château Fourcas Hosten
  • Varietal Red Bordeaux Blend
  • Designation n/a
  • Vineyard n/a
  • Country France
  • Region Bordeaux
  • SubRegion Médoc
  • Appellation Listrac-Médoc
  • UPC Codes 089744414281, 618726000442

Community Holdings

  • Pending Delivery 0 (0%)
  • In Cellars 55 (41%)
  • Consumed 78 (59%)

Food Pairing

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