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Red
2003 Bindi Pinot Noir Original Vineyard
Pinot Noir
- Australia
- Victoria
- Port Phillip
- Macedon Ranges
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Community Tasting Notes 15
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BAJRiley Likes this wine: 92 points
February 19, 2023 - Nice bricking, not too tawny. Still some red fruits but lots of earthy and spicy notes (allspice and cloves). Medium light body. Well balanced. Still drinking well but I would drink up soon.
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Burgundy Al wrote: 89 points
November 5, 2018 - Mature red cherry aromas with baking spice and earth. Nicely complex. Similar flavors, coming across as slightly more mature. Good+ now, certainly time to drink up.
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CamWheeler wrote: 90 points
August 28, 2013 - Bibendum Portfolio Tasting: Earth, bright red cherry and some light smoke. Medium bodied with very good texture and light red fruit. Drink from now to 5 years.
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startinoz wrote: 92 points
August 12, 2013 - Nice aged example. Nothing earth shattering, though.
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Bauman wrote:
August 3, 2011 - Great fruity smell and has a spicy taste. Very refreshing. I let this bottle decant after my first sips allowing it to open up and mellow. Really an excellent pinot. Highly recommend.
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More notes
Wine Definition
- Vintage 2003
- Type Red
- Producer Bindi
- Varietal Pinot Noir
- Designation n/a
- Vineyard Original Vineyard
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Macedon Ranges
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 56 (59%)
- Consumed 39 (41%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 1 votes
More About This Wine
Articles
- FamilyBindi Pinot Noir Original Vineyard
- ProducerBindi
- VarietyPinot Noir
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2003 Bindi Pinot Noir Original Vineyard (add)
- FamilyBindi Pinot Noir Original Vineyard
- ProducerBindi
- VarietalPinot Noir
- VineyardOriginal Vineyard (add)
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationMacedon Ranges (add)