Community Tasting Notes 4

• galenico Likes this wine: 93 points

  May 25, 2016 - MASTER BORGOGNA 2016; 5/10/2016-7/10/2016 (LA MADERNASSA RESORT GUARENE): Trasparente, invitante, ma al naso non ha la freschezza acidula del frutto che ci aspetterebbe da una 2008; al contrario i toni sono più maturi, fichi, terra rossa e pelle.: quasi più da 2007. La bocca invece è precisa, fresca e dinamica, si infiltra tra le mucose in punta di piedi, per restarci un tempo che stupisce. Il tannino emoziona per grana polverosa e arrugginita. Per gli amanti del graffio di Pommard, con finezza, discrezione, leggerezza. Buonissimo

  Comment

• pbjosh wrote:

  August 22, 2011 - Stunning. Limpid and pale, ethereal mouthfeel, silky with very fine grained powdered iron tannins. Floral, crunchy red fruit, slight hints of sauvage. Pure and penetrating, with air this really gains power and depth but remains light in mouthfeel and extremely nimble and focused. Lovely and very much my kind of bottle.

  2 people found this helpful Comment

• drwine2001 wrote:

  March 12, 2011 - Beltramo's Red Burgundy Tasting (Menlo Park, California): Pale. Anise and earth aromatics. Good amplitude and pretty nice feel. Totally propelled by soil-it is hard to appreciate or describe the fruit. Tannic finish. This could definitely use some more flesh but is not as austere and charmless as it could be, so props for that at least. If this does not sound like a ringing endorsement, well, it is not, but I am generally "allergic" to Pommard, so take these comments in that light.

  Comment

Pro Reviews 5

Wine Definition

• Vintage 2008
• Type Red
• Producer Domaine Joseph Voillot
• Varietal Pinot Noir
• Designation n/a
• Vineyard Les Rugiens
• Country France
• Region Burgundy
• SubRegion Côte de Beaune
• Appellation Pommard 1er Cru

Community Holdings

• Pending Delivery 0 (0%)
• In Cellars 69 (53%)
• Consumed 60 (47%)

Food Pairing

Who Likes This Wine

More About This Wine