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Red
2003 Bindi Pinot Noir Block 5
Pinot Noir
- Australia
- Victoria
- Port Phillip
- Macedon Ranges
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Community Tasting Notes 3
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Burgundy Al wrote: 89 points
May 20, 2020 - Macerated red cherry starts out ripe, fleshy and dense, but gets softer with more air. Best once open 30 minutes (90 points), then slowly began losing weight. But still good at the 2-hour mark when finished.
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Burgundy Al wrote: 91 points
March 14, 2006 - Liked the Bindi 03 Original Vineyard from a few days ago, so I thought I would open this wine. Similar aromatic and fruit profile to the Original Vineyard but slightly deeper, more intense and longer. Good spice as well on nose that continues through. Give this at least 2-4 more years.
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mphatic wrote:
October 28, 2004 - Bindi Tasting 2004 (Brisbane): Much darker than the Original '03. A little hot and acidic. Nice long clean finish, but prefer the '03 Original.
Pro Reviews 1
Add a Pro ReviewHalliday Wine Companion
-
By James Halliday
3/11/2005 (link)(Bindi Wine Growers Block 5 Pinot Noir) Subscribe to see review text.
Wine Definition
- Vintage 2003
- Type Red
- Producer Bindi
- Varietal Pinot Noir
- Designation Block 5
- Vineyard n/a
- Country Australia
- Region Victoria
- SubRegion Port Phillip
- Appellation Macedon Ranges
Community Holdings
- Pending Delivery 0 (0%)
- In Cellars 14 (41%)
- Consumed 20 (59%)
Food Pairing
No food pairings available.
Who Likes This Wine
100% Like It 2 votes
More About This Wine
Articles
- FamilyBindi Pinot Noir Block 5
- ProducerBindi
- VarietyPinot Noir
- CountryAustralia
- RegionVictoria
Add Articles
- Wine2003 Bindi Pinot Noir Block 5 (add)
- FamilyBindi Pinot Noir Block 5
- ProducerBindi
- VarietalPinot Noir
- DesignationBlock 5 (add)
- CountryAustralia
- RegionVictoria
- SubRegionPort Phillip (add)
- AppellationMacedon Ranges (add)