wrote:

92 Points

Tuesday, December 9, 2014 - Obvious age on the nose, with figs and dates, good spicy complexity, warm and toasted notes. Full bodied, settled, yet still youthful with crisp acidic red fruit and Morello cherry, fine tannins. Lip-smacking acidity on the finish, fruit pips, spice. Very nice, complex, developed, supercharged by the take-no-prisoners acidity.

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4 comments have been posted

  • Comment posted by Motz:

    12/9/2014 12:20:00 PM - Ready for drinking now, or might it improve with further aging?

  • Comment posted by Timbalimba:

    12/9/2014 12:28:00 PM - I'm far from an expert on Brunello, but I would say it has the stuffing to survive further cellaring. I also believe this specimen had been kept in less than ideal conditions so if you have provenance and a good cold cellar I'd say it will last. As usual, it's a matter of taste and preferences.... Cheers

  • Comment posted by Motz:

    12/9/2014 12:32:00 PM - Obrigada pela sua resposta. Saude!

  • Comment posted by Timbalimba:

    12/9/2014 12:52:00 PM - De nada

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