2013 Dominio del Urogallo La Fanfarria
Community Tasting Note
ex-sommelier wrote:
flawed
Wednesday, June 3, 2015 - Not sure what to make of this, both of my bottles were opened and both smelled and tasted of cork taint (TCA). Now counter-intuitively they both still have some fruit left on the palate, but still smelled like moldy newspaper and ammonia. Given that TCA usually strips a wine of its fruit flavor/aroma, I might suspect this is just a bad wine period. But I'll give it the benefit of the doubt and say flawed.
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1 person found this helpful, do you? Yes - No / Report Issue (1,276 views)
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Comment posted by dfeiner:
10/30/2017 7:45:00 PM - Exactly. Two bottles, a bit more than a year apart, and each prompted me to believe the wine was corked. Yet it didn't have that corked nose or ultimately a corked flavor. It was simply bad and unenjoyable. I don't know if it is flawed or just bad. But it is not pleasant