Saturday, February 13, 2016 - Last of my bottles. Decanted 4 hours before pouring. Typical Barolo cherry, earthy flavor profile. Tannins very much under control after 11+ years. Paired perfectly with pork shank Osso Bucco, Risotto Milanese, roasted Romanesco and rainbow carrots. Guests drinking the Pio for the first time were highly impressed with the wine.... and the food pairing!!
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Comment posted by jfont123:
2/16/2016 3:51:00 PM - the notes do not reflect the "FLAWED" tag for this wine..
Comment posted by bdublu:
2/16/2016 4:04:00 PM - Thanks for noticing. This should have been 93 but it doesn't seem there is way to edit the note.
Comment posted by jfont123:
2/16/2016 4:41:00 PM - Hi, go to the wine's page and you can see the edit button on your comment. Cheers, J