Community Tasting Note

LetItRide Likes this wine:

Friday, November 3, 2023 - This is a magical pairing for all things from the sea. The balanced citrus acidity, creamy leesy textures and notes of sea brine worked so well with the fresh variety from Taylor Shellfish Farms in Seattle’s Lower Queen Anne location. ( plates including raw bar shigoku oysters, geoduck clam sashimi, grilled pacific oysters w/ miso, mussels in a poblano wine sauce and seared ahi ).

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