Community Tasting Note

troutmonster wrote:

Saturday, June 16, 2012 - Summer Grilling with a wide assortment of wines (Williamsburg, Brooklyn): Popped and poured a taste, which showed an intense earthy, rustic approach with just a small touch of brett. Threw in the decanter and this blew off, as the fruit emerged to take center stage. On the palate, sour cherry, plum and coffee flavors are rich and well delineated, with a cool herbal quality on the finish. Intense but not weighty. Clearly very good raw materials but I think this wine probably needs a couple years to really strut its stuff.

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