Likes this wine:

86 Points

Monday, January 14, 2013 - PnP.
Full bodied rich fruit aromas; dates, blackcurrant. Dark and brooding garnet in glass.
Flavour reminiscent of quality LBV port with (some of) the sweetness substituted with maquis herbs, mint and with a full tannic grip.
Hardly subtle or refined but nonetheless pleasurable, extremely well made full bodied red for your red meats and strong cheeses. A permanent standby in my cellar.
I tend to drink up within 6-7 years of vintage to let this wine show at full power.

Post a Comment / View NickBurwood's profile
Do you find this review helpful? Yes - No / Report Issue (2,348 views)
×
×