wrote:

94 Points

Thursday, October 10, 2013 - Thursday Night Dinner (RPM Italian - Chicago, IL): A serious bottle of chardonnay, albeit young. The nose was quiet (in a good way) - hints of flint, lemon, and pear emerged and built over time. I should have decanted this 4-5 hours before dinner...

This is all muscle at this point. So much amazing material in the bottle. Hopefully, I can try some when it's mature.

Amazing today, amazinger tomorrow.

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