Saturday, February 14, 2015 - Bright color with full streams of fine bubbles. Has a rich mousse with bread and some secondary elements of nuttiness like an aged vintage. This is due to the Solera method used for 50% of the blend. This was as good as any vintage champagne from the 90's. This bottle had the other 50% portion based from the '99 era vintage although I don't know the exact years included.
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