Friday, March 30, 2018 - At first this seemed muted and fitting the the earlier reviews. It took quite a bit of air and into a second night to really start showing asian spice, briar, and red raspberry elements. The tannins are still firm in the finish and somewhat integrated, but still need time to soften. I will wait several years to come back to this one again, but I think it has more potential than others gave it credit for. Unless decanting or following for a couple of days as I did, I'd hold yours for now.
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