Sunday, May 20, 2018 - Extremely dry and acidic. Wood not integrated. Not sure will get better with age. Very little fruit. Too many other good 2010 Brunello to waste money on this one.
5/23/2018 7:40:00 AM - I love fuligni brunello Riserva. The 2010 is outstanding. The two bottles I have drank so far have been 98-100. I have also heard good things about the 2012. The 2010 definitely benefits form 1-3 hours in decanter. I also liked the Valdicava brunello 2010. This one you definitely want 3-4 hours in decanter. Hope this helps!
Comment posted by UofM:
5/23/2018 7:33:00 AM - I am a fan of Brunello's, but not always sure which ones to target. Any suggestions for the most recent vintage?
Comment posted by UFGators:
5/23/2018 7:40:00 AM - I love fuligni brunello Riserva. The 2010 is outstanding. The two bottles I have drank so far have been 98-100. I have also heard good things about the 2012. The 2010 definitely benefits form 1-3 hours in decanter. I also liked the Valdicava brunello 2010. This one you definitely want 3-4 hours in decanter. Hope this helps!