Community Tasting Note

TashNYC wrote:

Monday, October 22, 2018 - This drank better than our 2009 bottle. It was similar in some ways, with red fruit, forest floor, herbs, tea and earth - but brighter red fruit and much better acidity. We had his with DeGiornio pizza with pork sausage with fennel, genoa salami and various herbs, and it was an ok (but not perfect) pairing.

Drink now or soom. Ok qpr for $17 on close-out)

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