2013 Benanti Etna Rosso di Verzella

Community Tasting Note

wrote:

Monday, November 12, 2018 - PopnPour, tasted over 2 hrs
-semi-translucent red mild bricking
-subdued red fruit wet stone toasted grain
-med+ acidity fading crunchy red fruit touch of brett and slightly oxidized, med tight tannins
-slightly flawed

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2013 Benanti Etna Rosso di Verzella

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