2013 Benanti Etna Rosso di Verzella

Community Tasting Notes (21) Median Score: 89 points

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  7/5/2022 - Cote d'Or wrote:

  Tasted over 2 hrs
  -nearly semi-translucent red mild bricking
  -sweet red fruit sousbois
  -med/med+ acidity, med/med- weight volcanic red fruit, still prominent lava rock med/med+ tannins
  -starting to fade though still has structure

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  11/12/2018 - Cote d'Or wrote:

  PopnPour, tasted over 2 hrs
  -semi-translucent red mild bricking
  -subdued red fruit wet stone toasted grain
  -med+ acidity fading crunchy red fruit touch of brett and slightly oxidized, med tight tannins
  -slightly flawed

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  1/28/2018 - ManuKey Likes this wine: 89 Points

  Le vin affiche une belle robe rubis translucide. Il émane un parfum de cerises, de fruits rouges bien mûres, de sous-bois, de graphite et de roses. La bouche démontre une belle vivacité, sur la cerise, l'eau de rose, avec des tanins modérés et un corps moyen. Bel équilibre et grande fraicheur!

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  11/20/2017 - Grochol Likes this wine: 90 Points

  Nose: cherry, cranberry, red apple, forest floor, roses, violets, barnyard
  Taste: medium bodied, medium tannins, medium acidity, dried cranberry, cherry, wild strawberry, black tea, roses, spices, earthy, granite, fresh, elegant and balanced, very nice, should improve with time

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  8/3/2017 - ManuKey Likes this wine: 89 Points

  Le vin émane des arômes de fruits rouges vifs(+), d'épices douces, de fleurs(-), avec une pointe de fumée et une touche anisé. La bouche est de corps léger à moyen, mais loin d'être fluet, avec une bonne acidité. C'est bien ficelé et très digeste. Très bon vin de l'Etna!

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View all 21 Community Tasting Notes

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