wrote:

90 Points

Saturday, June 21, 2008 - Sensory Evaluation excursion: Badia a Coltibuono (Gaiole in Chianti): 100% Sangiovese. Much denser and darker than the CC and CCR. Fairly intense aromas and flavours, medium acidity, smooth tannins, rich, long, complex.

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2003 Badia a Coltibuono Sangioveto di Toscana

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