2010 Tenuta San Guido Sassicaia
Community Tasting Note
wineguy75 Likes this wine:
92 Points
Wednesday, March 27, 2019 - 10hr decant. Entering drinking window but still very young and wait 2 more years for another bottle
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1 person found this helpful, do you? Yes - No / Report Issue (6,375 views)
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Comment posted by Champagneinhand:
5/29/2019 2:31:00 PM - If you need a 10+hour decant including a 24 hour slow ox which I will do, neither is near its drinking window. We are forcing the wine to comply.
I can think back to when I drank a decent amount of Barolo. Pour into the decanter. Leave it alone. When it’s ready it will spill over with aroma. Of course after having 20+ year old Barolo,I tend to let the bottle age. Sometimes it’s amazing young, but so is a lot of great $40-$60 releases. You pay for that insane aging as well as having a very long real world drinking window. It will take a long cellar nap around year 7-13.