Community Tasting Note

vlzat wrote:

Wednesday, January 29, 2020 - Sangiovese 80% and Canaiolo 20%

Medium body, bright ruby color. Red fruits aroma complements by smoky wood, leather and flowers with sour cherry palate and hedonistic juicy finish. Very enjoyable basic chianti, simple but well balanced, nice acidity and silky tannins. Food friendly, best match is pasta, tasted with fettuccine in porcini white sauce. Serve 17º - 20º. Open about half hour ahead. Drink now and next couple years.

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