wrote:

Tuesday, October 19, 2021 - As enticing and appealing as the nose was, I had high hopes that the palate would follow suit. Alas, that wasn't the case; the palate tasted a bit green and unripe in comparison. Still, it was enjoyable enough. The nose just led me somewhat astray of what to expect from it.

APPEARANCE:
Color & intensity: medium gold with a slight pinkish hue

NOSE:
Intensity: medium (+)
Aromas: blackberry, forest strawberry, brioche, toasted almond, toasted coconut, crushed stone, salt
Development: developing

PALATE:
Sweetness: dry
Acidity: medium (+)
Alcohol: medium
Body: medium (+)
Mousse: creamy
Intensity: medium (+)
Flavors: lemon, lemon zest, toasted hazelnut, toast, crushed stone, red apple, salt
Finish: medium (+)

CONCLUSIONS:
Quality level: good
Potential for ageing: can drink now, but has good potential for further ageing
Other observations: organic & biodynamic wine

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