Saturday, June 17, 2023 - Annual wine trip; Bourgogne & Champage with Bas; 6/14/2023-6/18/2023 (France): [Restaurant purchase] At Domaine Jacques Selosse’s restaurant in Avize. Deep golden, yellow flowers, bruised yellow apple, intense pure honey, brioche, beewax, orange peel, dried orange, almond. Medium acidity, long finish
Quite delicate and elegant, easily overshadowed by food
Degorgement March 2022, made of the years ‘15, ‘16 & ‘17. 3600 bottles made
Comment posted by LiteItOnFire:
6/17/2023 7:57:00 AM - Hope you had a great experience there as we did last month. Was so special. Cheers
Comment posted by ThijsV:
6/19/2023 12:58:00 PM - Yes, it was lovely!