Community Tasting Note

Xavier Auerbach wrote:

Tuesday, April 5, 2022 - A private lunch (La Table de Bruno Verjus **, Paris, France): Version Originale. Made with 100% Chardonnay from Avize, Cramant and Oger. Disgorged 26 October 2018, base vintage 2013 with 2012 and 2011. Annual production 300 cases. So wonderful with its four years post disgorgement ageing. It’s hard to put its beauty into words - everything is in the right place and in perfect harmony. A delightful expression of the minerality of its soils without even the slightest austerity, vinous with warmth from the wood without even a trace of oxidation, salty but playful finish with a hint of candied apple, impeccable resonance and length.

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