Thursday, February 2, 2012 - Typical funky young Juge nose of scorched green coffee bean and black olive. Violets, rich red fruits, scorched kashi palate with juicy acids and such fine, beautiful tannins. This is very Juge and stunningly good, really grand cru shit. I do wonder if it's perhaps a precocious vintage given how tired the leftovers were the following day, but no complaints.
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