Community Tasting Note

larsth wrote:

Tuesday, November 15, 2022 - We had four good bottles of this (and one showing some oxidation). The good bottles were really singing and went very well with the food as it is broadly built for a PYCM wine with its quite ripe fruit and some buttery notes. Still with a nice tension from its lemon flavours and mineral spine. Everybody liked it a lot. It is probably at or close to peak now.

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