Likes this wine:

Sunday, August 14, 2016 - Sour cherry, cherry pit and earthen flavors accented with Asian spice. There's a hint of dustiness to the fruit as well. Good concentration and persistence in this nicely balanced wine; it's in a nice spot and should drink well until 2020+. An elegant expression of Oregon Pinot Noir.

Consumed at dinner (Cotton Duck) so no formal notes.

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