Friday, June 25, 2010 - Just beginning to turn garnet with a complex nose - almost syrupy with good earthy Oregon terroir that mellows out after several hours. Earthy cherry on the palate is a good description but other complexities going on that evolve and integrate over time in the glass. 2nd day develops more of a burnt caramel and rhubarb. One of a handful of Cristoms I've had and like all others this one does not disappoint.
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