Likes this wine:

90 Points

Friday, December 25, 2015 - PnP with Christmas tenderloin roast.

Deep dark purple with a nose of blackberry jam, cigar box and leather.

On the palate this is a dense rich wine with blackberry, plum, spice and a slight herbal finish. This wine needs a nice fatty steak so the tannin can wrap around the fat protein and soften it up.

Good wine, limited complexity good steak house wine.

Post a Comment / View brouigu1's profile
Do you find this review helpful? Yes - No / Report Issue (2,079 views)
×
×