Friday, December 25, 2015 - PnP with Christmas tenderloin roast.
Deep dark purple with a nose of blackberry jam, cigar box and leather.
On the palate this is a dense rich wine with blackberry, plum, spice and a slight herbal finish. This wine needs a nice fatty steak so the tannin can wrap around the fat protein and soften it up.
Good wine, limited complexity good steak house wine.