Sunday, December 28, 2014 - At a BYO lunch, no detailed notes. Tasted alongside a de Courcel Pommard Grand Clos des Epenots 2002. This was by far the most open and forward of the two ( not a surprise given the respective vintages). Very expressive on the nose and palate; ripe, round and elegant. Probably at its peak now. Delicious.
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