Saturday, October 13, 2018 - Slow-ox 1 hr, tasted over 2 hrs
-nearly semi-translucent dark red mild bricking
-some vegetal '04 stems with an underlying earthy cherry
-med acidity, med/med- weight faded cherry earth sousbois some '04 greenness, med dried out tannins
-this wine I really enjoyed when it was younger, but this bottle is unfortunately past its prime and suffers from what is, in my opinion, the greatest fault with '04 red Burgs - dried out tannins