wrote:

Friday, September 24, 2021 - Pinot under $100 (East Bistro): My first Marc Roy but was rather disappointed by this. Popped and poured this as I wasn't sure how it would evolve with air. Very pretty floral nose with a little VA but the palate didn't match the elegance of the nose, tannins were rather harsh and the structure didn't seem to match up to the fruit. Agree with previous comments that this seemed a little advanced - I've noticed notes for her wines are overwhelmingly more positive in their youth. Anyone has experience regarding how their wines age?

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