2012 Elio Sandri Barolo

Community Tasting Note

wrote:

Friday, November 26, 2021 - Dinner at Bellyhappychef: Not the best bottle - slightly pushed cork that was soaked through. I like VA and high-toned fruits but even this was a little too much for me. Definitely showed the heat of the vintage with the alcohol persisting on the palate, and the tough tannins made it quite difficult to drink. On the second day the tannins softened with more evidence of the pretty red fruits that I associate with the producer, but the alcohol was still protruding.

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