wrote:

88 Points

Friday, May 17, 2019 - Tasted at La Escargot 1903 in Puteaux in Paris.
Straw colored, light medium bodied, lively acidity highlights notes of green apple, pear and hints of peach, floral, and crushed stone, turning to a long finish of spice, tangy acid and minerality.

https://unwindwine.blogspot.com/2019/05/french-wine-and-dine-experience.html

Post a Comment / View rmcnees's profile
Do you find this review helpful? Yes - No / Report Issue (1,011 views)
×
×