Community Tasting Note

5laton wrote:

Saturday, August 30, 2014 - Very developed, all secondary and toasty autolytic flavors with virtually no fruit. Utterly seamless. When approached afresh the nose is exquisite - matsutake and cultured butter. A fine, well-made Champagne for the style, but it doesn't excite me; perhaps a touch of fruit would help. I wonder if I'd have rationalized this differently if the label on the bottle said Selosse.

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