wrote:

94 Points

Thursday, March 30, 2017 - Comprehensive Jacques Selosse dinner (Source by Wolfgang Puck, Washington D.C.): Served double blind by RJ, most guessed from the 80s to 90s. Still youthful color. Expressive earthy nose displaying decadent red fruit, slightly dry cherry, stewed tomato, dark spices, iron, sauteed mushroom, grilled meat and earth. Excellent concentration, dry cherry and grilled meat driven palate impression, bright acidity and strong presence of earthly mineral, and a long sweet red fruit driven finish. Very good showing.

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