Saturday, February 4, 2023 - Birthday lunch (Porcine, Oxford Street): Meaty, savoury, slightly oxidised, smidge of volatility, Brett, leather, black fruits. Juicy, bretty, black hued fruits; savoury, textured burr, quite funky. Woof.
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Comment posted by Mark1npt:
2/7/2023 2:13:00 PM - Don't ya love a wine like this?
Comment posted by chatters:
2/7/2023 3:05:00 PM - It could have replaced Bootsy Collins in Parliament, that's how funky it was...
I've got a 99 somewhere or other that I'm expecting similar levels of extremeness from...
Comment posted by Decanting Queen:
2/8/2023 3:22:00 AM - Strangely my 375 recently wasn’t so funky. But it may be that I had left it open (unintentionallly) for awhile and it blew off. It was delicious though
Comment posted by chatters:
2/8/2023 4:02:00 PM - I don't know whether I'm jealous or not... :-D