Community Tasting Note

5laton wrote:

Saturday, February 26, 2022 - Very tasty, but also showing a strong toasty producer signature that comes across as a bit confected/manufactured. It was still very toasty on day 2, again confected and just not as interesting as my last bottle a few weeks ago.
Out of curiosity I left a full glass out overnight, covered, to see what the base material here was made of. 12 hours later drunk as a still wine this is impressively rich and full-bodied - almost unctuous - with a strong yeasty umami character. It leans toward but doesn't get into cheese-y territory. I think I'll like this more in a few years.

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