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Wednesday, June 8, 2022 - First Wednesday Wine Club (Napoli in Bocca, Haberfield): Served blind.
Concentrated, a little earth, leather, Brett, aniseed, baked black fruits on the nose. In the mouth medium plus intensity acidity, a little mid palate scoop, plenty of drying tannic grip, a little plum, aniseed and a fair heft of alcohol warmth on the finish.
I struggled with this one and ended up (because of the tannin and acid) sliding towards Italy, possibly Taurasi and about 2005

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