Saturday, April 20, 2024 - Mugneret-Gibourg (Clos Vougeot and Lutenières) (Tøyen, Oslo): Double decanted 3 h prior to serving
Almost candied strawberry, rhubarb, cloudberry, cut hay on the nose.
So sweet and caressing palate, huge intensity growing through the curve.
Next to the Clos Vougeot 2019, it showed many similarities, perhaps a slightly less obvious nose and a bit more structured and direct palate, not as weightless as Vougeot (then again, what is?).