Community Tasting Note

Thomas Fairfax wrote:

Sunday, October 8, 2023 - An enticing nose. Something of the carpenter's workshop, as well as a juicy green apple quality. Rising bread, too, and an indefinable dusty chalkiness from the biological ageing. The previous bottle I drank had that hauntingly beautiful note of bruised pears - this one did not, and was a touch more uptight, but still a terrific wine for the price.

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