Community Tasting Note

HStaal wrote:

Saturday, December 13, 2014 - WSET Level 4 Course - WSET School; 9/6/2014-5/23/2015 (WSET School, Bermondsey): Appearance: The wine is Clear with a Medium garnet colour.
Nose: The nose is Clean and Developing, showing Pronounced intensity primary aromas of red cherry, raspberry, redcurrant, red plum, blackberry, blackcurrant, black pepper , secondary aromas of vanilla, cinnamon, cloves and tertiary aromas of forest floor , cooked fruit.
Palate: The wine is Dry in the mouth with a Medium(+) level of acidity. It has Medium(+) Ripe/Soft tannins and a High Level of alcohol (15.00%). It has Full body and Pronounced intensity primary flavours of red cherry, raspberry, redcurrant, red plum, blackberry, blackcurrant, black pepper , secondary flavours of vanilla, cinnamon, cloves and tertiary flavours of forest floor , cooked fruit. The finish is Long
Overall: Complex, intense, long. Great balance between ripe fruit, acidity, tannins and well integrated alcohol. Has potential to age. Superb typicity.
Conclusion: It is an Outstanding quality wine. Drink Now; not suitable for Ageing or Further Ageing Has all the attributes for another 5 - 10 years of ageing; Premium priced (£35.00)

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