Sunday, September 12, 2021 - From magnum, slow ox'ed for a couple of hours before service. An outstanding wine with lots of citrus and minerality. Goes extremely well with shellfish like crab cakes, scallops, etc.
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Comment posted by Frank Murray III:
9/12/2021 4:48:00 PM - Thank you so much for the note. i have a single 750 of this still in the cellar. love your data point.