wrote:

89 Points

Friday, September 22, 2017 - Critical Care Scholars Dinner (Home, San Francisco): Smoke, black fruits, slight green, slight brett and a bit of funk; palate is full bodied, integrated tannins, black fruit which is fading; medium finish. Good but fading fruit, past peak and starting to fade. 89-90-

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  • Comment posted by Goldstone:

    9/24/2017 2:26:00 AM - I have never 'got' Seavey, in the same way for Pinot Noir I have never 'got' Marcassin.

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