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89 Points

Friday, February 12, 2016 - Showing it's age with some bricking near the edge of the glass. Dust on the nose. Plenty of fruit, though especially plum and tobacco. Balanced 14% abv with subtle oak. Decanted with less sediment than expected. Had with a variety of Spanish tapas prepared by Chef Robbie Meltzer at Jaleo - Bethesda, MD

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