Community Tasting Note

studleytrey wrote:

Saturday, December 30, 2017 - Pretty basic Bordeaux here. Worked fine with rib roast leftovers, but not too interesting or complex. Fairly dense coloring with ruby at the edges. Aromas of dark and dark red fruits, clove, and fennel. Medium body, acid, and finish, and smooth on the palate with similar flavors. Tannins are pretty integrated and I don't really see this improving, so I'd drink now.

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