Still fresh and youthful. Lime blossom, peach. Med body, touch of dissolved gas visually evident. Med-plus finish. Vibrant light straw color and very bright, med high acidity. Impressive. Nearing peak. Drink now-2025.
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Nice light with crisp minerality and citrus flavors. A hint of sweetness though labeled Trocken. Good varietal flavor we nice acid finish. A simple pleasant drink.
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12% abv and 8g of sugar wine made from grapes from different parcels in the Rheingau. Nose is relatively simple, with apple, honey, cirus fruit and stony minerality. Mouth is very clean but has concentration which is enhanced by a feeling of off-dryness (although it is labeled trocken (<9g/l sugar)). It is of the style of Weingut Robert Weil to produce rounder, more perfumed, sweeter tasting than most in the Rheingau and never austere wines - this is a typical example. Acidity is high nevertheless although body is just medium. Finish was slightly bitter and phenolic.
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Lemon-green with simple but expressive nose offering wine lees, minerality and green fruit. Off-dry/8g r.s on palate with lively acidity/8.5g tartaric that lifts fruit and medium- body. Well made with chalky texture. Medium in length
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Definitely not sweet as per the above review (this is the troken). Pale as water in colour and with massive amounts of acidity, this is a very good wine but will strip the enamel off your teeth!
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Popped and poured tonight. Almost colorless, translucent, with slight carbonation and a hint of petrol on opening. Vibrant, edgy, stone and mineral and white floral notes. Tight finish. Very easy to drink with some goat kabobs on the grill, marinated in pomegranate molasses and other good stuff.
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8/26/2018 - shaftlet wrote: 90 Points
Still fresh and youthful. Lime blossom, peach. Med body, touch of dissolved gas visually evident. Med-plus finish. Vibrant light straw color and very bright, med high acidity. Impressive. Nearing peak. Drink now-2025.
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2/13/2012 - Beachgrub wrote: 86 Points
Nice light with crisp minerality and citrus flavors. A hint of sweetness though labeled Trocken. Good varietal flavor we nice acid finish. A simple pleasant drink.
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9/23/2011 - Stefanos T. wrote: 87 Points
12% abv and 8g of sugar wine made from grapes from different parcels in the Rheingau. Nose is relatively simple, with apple, honey, cirus fruit and stony minerality. Mouth is very clean but has concentration which is enhanced by a feeling of off-dryness (although it is labeled trocken (<9g/l sugar)). It is of the style of Weingut Robert Weil to produce rounder, more perfumed, sweeter tasting than most in the Rheingau and never austere wines - this is a typical example. Acidity is high nevertheless although body is just medium. Finish was slightly bitter and phenolic.
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9/23/2011 - Dokken wrote: 87 Points
Lemon-green with simple but expressive nose offering wine lees, minerality and green fruit. Off-dry/8g r.s on palate with lively acidity/8.5g tartaric that lifts fruit and medium- body. Well made with chalky texture. Medium in length
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8/27/2011 - bkaasin wrote: 89 Points
Frisk. Fruktig. Bra lengde og fin ettersmak. Godt kjøp. Kommer til å kjøpe denne igjen.
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8/24/2011 - Lord Rodney wrote: 90 Points
Such a fresh vibrant wine! Both acidity and ripe juice. So clean cut like a razor blade. My first Robert Weil. A solid 90pts! Bravo!
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7/28/2011 - ajp wrote:
Definitely not sweet as per the above review (this is the troken). Pale as water in colour and with massive amounts of acidity, this is a very good wine but will strip the enamel off your teeth!
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5/22/2011 - SteveHyde wrote:
Popped and poured tonight. Almost colorless, translucent, with slight carbonation and a hint of petrol on opening. Vibrant, edgy, stone and mineral and white floral notes. Tight finish. Very easy to drink with some goat kabobs on the grill, marinated in pomegranate molasses and other good stuff.
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5/15/2011 - evenv Does not like this wine:
Too sweet...
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