Decanted for about an hour. The color is a light red with a tinge of orange. The nose is earthy with aromas of truffle and bacon, which is very appealing. The palate shows soil, truffle, tobacco, raspberry, and a hint of licorice. There are also some vegetal notes and some sour cherry appearing at finish. The acidity is medium but smooth, the tannins are low, and the finish is medium. Overall it is made well, it is more earthy than fruity, and because of its acidity, it should work well with grilled meat. I think it still has a year or two to improve.
Do you find this review helpful? Yes - No
/ Comment
Color: Bright cherry red with a touch of orange at the edge.
Nose: A bit shy. Some juicy red fruit aromas of cherry, cranberry, and raspberry, and a slight flinty/smoky mineral note.
Mouthfeel: Light bodied, leaning toward the thin side.
Palate: Very light and subtle. Tart, slightly crunchy red pinot fruit, and again a hint of mineral. Seems maybe a bit underripe, though, which is disappointing as I thought the Hautes-Cotes might be a nice value and exceed expectations in this ripe vintage. There's nothing wrong with it, and it would be a nice quaffer at a barbecue or party with a bit of a chill on it. There's just not much intensity, complexity, or length. Simple, light pinot and not a great value at $20.
Do you find this review helpful? Yes - No
/ Comment
Day 1: Dark berry nose with a healthy dash of oak spice. Medium bodied with medium+ acidity. Mix of ripe and tart plum and berry fruit, more body and intensity than I expect for this level. Some chalky tannin and a long tart finish. Nice but a bit disjointed with a very tart finish. Benefits from air and probably a couple of years in the bottle. 87
Day 2: Gassed and left half bottle overnight. Similar impression but components better integrated. 88
Do you find this review helpful? Yes - No
/ Comment
12/19/2013 - Fat Lips Likes this wine: 89 Points
Decanted for about an hour. The color is a light red with a tinge of orange. The nose is earthy with aromas of truffle and bacon, which is very appealing. The palate shows soil, truffle, tobacco, raspberry, and a hint of licorice. There are also some vegetal notes and some sour cherry appearing at finish. The acidity is medium but smooth, the tannins are low, and the finish is medium. Overall it is made well, it is more earthy than fruity, and because of its acidity, it should work well with grilled meat. I think it still has a year or two to improve.
Do you find this review helpful? Yes - No / Comment
11/22/2013 - JVG wrote: 85 Points
Color: Bright cherry red with a touch of orange at the edge.
Nose: A bit shy. Some juicy red fruit aromas of cherry, cranberry, and raspberry, and a slight flinty/smoky mineral note.
Mouthfeel: Light bodied, leaning toward the thin side.
Palate: Very light and subtle. Tart, slightly crunchy red pinot fruit, and again a hint of mineral. Seems maybe a bit underripe, though, which is disappointing as I thought the Hautes-Cotes might be a nice value and exceed expectations in this ripe vintage. There's nothing wrong with it, and it would be a nice quaffer at a barbecue or party with a bit of a chill on it. There's just not much intensity, complexity, or length. Simple, light pinot and not a great value at $20.
Do you find this review helpful? Yes - No / Comment
11/11/2013 - zscheiner Likes this wine:
This was better than my last bottle right out of the chute. Nice depth and intensity at this level, great QPR.
Do you find this review helpful? Yes - No / Comment
9/20/2013 - zscheiner Likes this wine: 88 Points
Day 1: Dark berry nose with a healthy dash of oak spice. Medium bodied with medium+ acidity. Mix of ripe and tart plum and berry fruit, more body and intensity than I expect for this level. Some chalky tannin and a long tart finish. Nice but a bit disjointed with a very tart finish. Benefits from air and probably a couple of years in the bottle. 87
Day 2: Gassed and left half bottle overnight. Similar impression but components better integrated. 88
Do you find this review helpful? Yes - No / Comment
7/25/2012 - Votefordennis wrote: 90 Points
More fruit flavors than terroir, thin bodied, good with food.
Do you find this review helpful? Yes - No / Comment
3/28/2012 - SanFranSoxFan04 Likes this wine: 90 Points
I did not get the pepper flavor as before, this bottle was far more floral and delicate, very enjoyable at this price.
Do you find this review helpful? Yes - No / Comment
3/25/2012 - danstrings wrote: 88 Points
A nice '09, balanced and good deep fruit, great food wine.
Do you find this review helpful? Yes - No / Comment
2/9/2012 - SanFranSoxFan04 Likes this wine: 90 Points
Floral and fruity nose,
A lot of pepper flavor, and oak. Light bodied though, dry. Good value.
Do you find this review helpful? Yes - No / Comment
2/9/2012 - zscheiner Likes this wine: 88 Points
2009 Mongeard-Mugnerets (Vin Vino Wine, Palo Alto, CA): Tart red fruit and baking spice on the nose. Light bodied with medium acidity. Cranberry and tart cherry, bit of earth. Lean but nice.
Do you find this review helpful? Yes - No / Comment